Born from Passion

Native Restaurant was born in the heart of the Sacred Valley of the Incas, in Urubamba, as an extension of the dream that began in Cusco with Organika, a project that championed natural, healthy cuisine deeply connected to the land. What began as a simple gastronomic offering inspired by the flavors of the countryside has evolved into a space where tradition, creativity, and human warmth come together to provide an unforgettable experience.

From its earliest days, Native has had a clear purpose: to rescue the most authentic Andean and Peruvian ingredients, working them with respect and passion to offer dishes that tell stories. Each preparation combines modern techniques with ancestral recipes, highlighting the valley's fresh produce and a commitment to local sustainability.

At Native, customer service is an essential part of our philosophy. We believe that the culinary experience is not only enjoyed with the palate, but also with the heart. Therefore, our team offers warm, friendly, and respectful service, ensuring that each visitor feels at home and experiences moments filled with flavor, hospitality, and a connection to Peruvian culture.

Today, Native Restaurant represents more than just a place to eat: it's an encounter with the identity, nature, and authenticity of Peru, where every detail—from the presentation of the dishes to the smile of the person serving them—reflects a love for what we do.