CHECK

Our Menu

  1. Home
  2. Menu
  • All Menu
    • Fare
    Price
    TROUT TIRADITO Dazzel your sense with our delicious, sashimi-style “tiradito” trout, fresh slices on a yellow chilli pepper "tiger's milk" sauce, topped with andean chalaquita (chopped onion mix) avocado and sweet potato mousse.
    38.00
    TROUT CEVICHE Chunks of fish from the high Andean lakes marinated with "leche de Tigre", accompanied by sweet potatoes, onions, chili peppers and roasted corn from Urubamba.
    46.00
    PUMPKIN CREAMZapallo grown in the Urubamba Valley topped with goat cheese.
    28.00
    WOK-STIR-FRY BEEF TENDERSWok-stir-fry with Oriental - Peruvian sauce, onions, tomatoes & yellow chilli pepper, steamed rice and native potatoes fries.
    59.00
    ROASTED LAMB Traditional Ayaviri's roasted lamb, native potatoes, smoked chili, black beer and local uchucuta sauce, accompanied with potato pie.
    59.00
    GRILLED ALPACAOur grill Alpaca tender loin served with yellow potato Gnoquis in a white creamy sauce top off with aged parmesan cheese and fresh Arugula.
    58.00
    GOAT CHESSE PIZZA Creamy goat cheese, cheese mix, arugula, elderberry jam, flowers and sprouts.
    48.00
    View All Menu

    House

    Favorites

    Drinks
    Price
    LIMONADA DE MIX DE MENTAS Lemonade with fresh mix mints, a classic of Organika Rest.
    14.00
    FRUTOS DEL BOSQUEIt is a homemade soda made with strawberry and hibiscus flower.
    16.00
    NATIVEEucalyptus, Kion, Lemon, Pisco and sparkling water.
    35.00
    UPICHU PUNCHPisco, Pineapple, Orange, Passion Fruit and Cedron.
    35.00
    SANGRÍA Selected home wine, pisco, orange and apple
    35.00
    HOT CHOCOLATEMade of real "Cacao beans
    15.00
    JORA SAUR A distillate of traditional chicha de jora
    35.00
    CRAFT BEER
    23.00
    View All Menu

Customers

Review

If you're staying in the sacred valley, don't pass up a chance to eat here. They have a total of 6 restaurants 2 in the Valley and 4 in Cusco. We ate at 4 of the 6 and all of them were unique and outstanding food and service. Jeffrey Potter