NATIVE
Every day is an opportunity to indulge in wholesome flavors crafted with care. Our cuisine celebrates freshness, balance, and authenticity, offering a unique dining experience where healthy ingredients meet unforgettable taste.
We have the freshest salads and a delicious tiradito, with vegetables from our garden
Made to order with fresh flavors and local products
Traditional Peruvian dishes, and local favorites like kankacho and pork chicharron
To sweeten the ending, what better than our absolutely exquisite desserts?
Do you want a nice experience? Check out our menu
Dazzel your sense with our delicious, sashimi-style “tiradito” trout, fresh slices on a yellow chilli pepper "tiger's milk" sauce, topped with andean chalaquita (chopped onion mix) avocado and sweet potato mousse.
Thyme chicken pieces, crispy lettuce, Arugula, baked tomatoes, bell pepper, wild sprouts, avocado strips, Parmesan cheese and caesar vinaigrette.
Chunks of fish from the high Andean lakes marinated with "leche de Tigre", accompanied by sweet potatoes, onions, chili peppers and roasted corn from Urubamba.
Creamy goat cheese, fresh arugula and lettuce, tomatoes, pieces of avocado, bell pepper, toasted linseed in a sweet elderberry vinaigrette.
Potato and smoked trout pie stuffed with avocado, Andean yellow potato, beet, served with olive tartar, purple olive mayonnaise and Cheq'che corn.
Colorfull nutritive Quinoa of the mountains accompanied by carrot, ziccini andpumpkin.
Shredded chicken, slightly spiced with yellow chili pepper-and-cheese cream, served with native potatoes, steamend rice, gamished with lettuce, eggs and blackolives.
Wok-stir-fry with Oriental - Peruvian sauce, onions, tomatoes & yellow chilli pepper,steamed rice and native potatoes fries.
A cantonese Peruvian classic, wok sautéed rice with vegetables accompanied with pieces of chicken and pickled radiches of the house.
Traditional Ayaviri's roasted lamb, native potatoes, smoked chili, black beer andlocal uchucuta sauce, accompanied with potato pie.
Breaded chicken breast with eggs and bread, served with fettuccini al pesto.
Enjoy our catch of the day, aromatized with andean aromatic herbs, baked in our wood-fired oven, served with fried native potatoes, grilled vegetables, avocado and fresh salad.
Tasty "Chicharron Cusqueño" of pork belly marinated for 72 hours in ourhomemade recipe, accompanied with golden potatoes, mint salad, onion andhousemade Uchucuta.
Our grill Alpaca tender loin served with yellow potato Gnoquis in a white creamysauce top off with aged parmesan cheese and fresh Arugula.
Homemade grilled Alpaca loin hamburger, lettuce, cheese, zuccini, onion, french friesand homemade bread.
Tender and crunchy seasonal vegetables from our farm zucchini, broccoli, bellpepper, white onions, mushrooms served in our delicious homemade tomato sauce.In a gratin style from our wood-fired oven.
Homemade pizza, Mozzarella, pomodoro sauce, smoked trout, onion, Arugula,Capers and leaves from the farm.
Creamy goat cheese, cheese mix, arugula, elderberry jam, flowers and sprouts.
Enjoy our veggie pizza with pomodoro sauce, Mozzarella, zucchini, tomatoes, whiteonions, “botija” olives, fresh mushrooms and leaves from the farm.
Try our classic margarita with pomodoro sauce, Mozzarella, fresh tomatoes andtender basil from our farm.
Soft chocolate cake with chocolate frosting
Homemade seasonal fresh fruit ice cream, topped with fruit syrup and flower petals